It’s Time to Bake an Easter Cake!
Well, folks – we can’t claim that we weren’t given enough time to make something nice. Easter 2014 is 3 weeks later than it was last year, with everyone’s favorite bunny hopping through town April 20th. Could we whip up a quick dessert last year and claim that Easter snuck up on us? Sure! But can we pull that same stunt this year? Not a chance.
This year, it’s time to pull out the big guns. It’s time to set aside all those 10 minute recipes and get down to business baking a real, from scratch, cake. The kind our grandmothers and mothers baked. The kind that don’t come in a box. The kind that every single time we take a bite, we remember why they’re worth the extra time!
We all have our own favorite cake recipes, be they lemon, chocolate, vanilla, or any of a million other varieties. I’m not even going to search for a cake recipe as there are countless options, and you probably have one in mind already, anyway! That said, I did find a decorating idea that I had to share. The effect is charming and fun, and it doesn’t require you to be a master cake decorator to pull it off.
The cake in the photograph is round, but I imagine just about any traditional shape would work. I also love that you can easily adjust the design for smaller or larger cakes simply by creating more or fewer flowers. I couldn’t find an ingredients list, but here’s all that it looks like you’ll need (in addition to supplies for the cake itself, of course!)…
- Frosting (or the ingredients to make your own)
- Food Coloring or Colored Icing (for the flower stems and leaves)
- Marshmallow Peeps
- Jelly Beans
- Green Icing (for the grass along the outside)
What do you all think of this Easter cake? Is it something you’ll consider making for Easter dessert? What other recipes do you have in your baking basket? Please share in the comments!